- Pfalafell – Humus, onions and Oil balls, highly popular in Israel
- Israeli salad – small cut pieces of Salad, in olive oil, very popular in Israel (similar to Greek salad, but usually without the cheese)- stemming from middle-eastern origins
- Humus – a middle eastern dish, made of cooked, mashed chickpeas and blended with olive and lemon; it is usually served with Pittah-bread, highly popular in the region
- Pittah – flour half-baked in the oven, usually eaten with Humus/Tchina
- Baklava- a sweet bakery, stemming from Iraq/Turkey
- Roasted winter vegetables with humus- a vegetarian middle-eastern dish
- Lamb, tabouli and humus wrap
- Kubbe –filled dumplings of flour, potatoes together with meat and Bourgul-stemming from Iraq
- Various meat parts, grilled on barbeque
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